This week’s drink of the week, is the Sailin’ On at Soothsayers Vietnamese, that includes sake, Calamansi puree and agave nectar. Calamansi puree comes from Calamondin that is [...]
This spring season, celebrity chef, Jehangir Mehta opened the doors (and windows, literally) of his third dining venture, Graffiti Earth located in the Duane Street Hotel in Tribeca. Mehta, known [...]
Summer is officially upon us, so cool off with our drink of the week: Frozen Paloma at Playa Betty’s on the Upper West Side. The traditional Paloma is a tequila-based cocktail, and is most [...]
Why is it that the British just make everything seem much more charming than us New Yorkers? Case in point, is the very talented and very charming, Francis Verrall, Beverage Manager at McCarren [...]