Blood and Thyme at Ai Fiori

Drink of the Week, is the Blood and Thyme from Ai Fiori, Chef Michael White’s Midtown restaurant with cuisine from the Italian & French Riviera.

Blood and Thyme Ingredients

• 1 oz. Kappa Pisco Brandy
• 3/4 oz. Solerno Blood Orange Liquor
• 3/4 oz. Velvet Falernum
• 3/4 oz. Blood Orange Juice
• 1/2 oz Lemon Juice
• 1 Egg White Shaken with 1 Small Ice Cube and a Small Thyme Sprig before ingredients are added.

Served Up in a Coupe Glass with a Small Thyme Sprig To Garnish. Since Winter is Citrus Season this is a perfect Italian Styled Winter Cocktail with the Blood Orange Liqueur made in Italy as the focus point.

Ai Fiori NYC Details

@aifiori
@altamareagroup
@amacs_adventures