Head to Miami Beach’s Diez y Seis at the Shore Club on 9/16 to celebrate Mexican Independence Day and the launch of their boozy brunch a la Mexicana. Pool-side brunch fiesta highlights include table-side hand-crafted cocktails, live music and Executive Chef Jose Icardi’s comida deliciosa served buffet-style.
Diez y Seis’ specialty table-side beverage cart fully stocked to prepare only the best $15 build-your-own vodka-based Bloody Marys and tequila and mezcal based Bloody Marias. Brunchers can chose from three different mixes -Spicy, Traditional or Tomatillo, and a choice of toppings to add. Or, if you’re enticed by the cocktail menu, we recommend these tasty cócteles:
Cocktails for Brunch at Diez y Seis
El Chapulin Colorado
Light & refreshing; mixed with Avion Tequila, Mezcal, Watermelon, Agave, Lime, and Habanero Tincture; garnished with Chapulin Salt Rim.
Fruity & frothy; shaken with Johnnie Walker Scotch, Orange Curacao, Kiwi, Lemon Juice, and Aquafaba (vegan version of egg whites).
Spicy & tangy; stirred with Jalapeno-infused Belvedere Vodka, Mango, Cilantro, and Lime; garnished with Pico Piquin (Mexican hot pepper blend) Rim.
For those who prefer to keep the bubbles flowin’, unlimited Champagne ($12) will also be offered throughout brunch. Don’t miss Chef Icardi’s choice of fresh Pressed Juice of the Day – Ginger and Wheat Grass shots optional.
The buffet includes two stations – one hot and one cold. The Hot Station will cook up a variety of sweet and savory favorites including traditional egg dishes, Mexican-style hot plates and Chef Icardi’s choice of a sweet breakfast dish, such as Mexican style French toast or pancakes. The Cold Station will offer only the freshest deli-style cold cuts, an assortment of different types of breads and cheeses, build-your-own parfaits and of course, pastries.
Diez y Seis at Shore Club Details
1901 Collins Avenue (in The Shore Club), Miami Beach; https://www.sbe.com/restaurants/diez-y-seis/
Buffet-Style Brunch: Launches Sunday, September 16th – then, continues every SATURDAY afterwards from 11:30am to 4pm; $50 per person++
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