No.3 Social, a rooftop lounge in Miami’s Wynwood Art District, is hosting a music-themed, Dim Sum style brunch. The late afternoon Sunday Funday bar program features vibrant cocktails, inspired by local ingredients, paired with small plates and bites from James Beard award-winning Chef Norman Van Aken.
Sunday Brunch Party Cocktails at No. 3 Social Miami
Tequila, Beet Juice, Lime, Jalapeno, Agave and Ancho Reyes with Black Salt rim.
Hit The Deck
Light and refreshing with a bit; stirred with Vodka, Habanero Syrup, Watermelon, Lemon and Mint.
The Perfect Pear
Rich and sweet; made with Muddled Kiwi, Absolut Pear, Simple Syrup, Lime and Lychee Purée.
Rosewater On The Glass
Tart and foamy; shaken with Pomegranate Syrup, Lime, Aguafaba and Vodka.
Fruity, but wine-forward, Chardonnay Wine, Blueberries, Raspberries, Pineapple; available by the pitcher.
Tequila, Agave Nectar, Lime and Jalapeno with Black Salt rim.
Do select, from the menu curated by Chef Norman Van Aken, the scrumptious Smoked Fish Dip served with Tuber Chips, and the hot Bao Buns, such as the delish Smokey Maitake Mushroom or Hoisin Bbq Chicken, plus the yummy Charred Shishito Peppers served with Dashi Mayo.
Dim Sum Sunday Brunch Party at No. 3 Social Miami Details
On Sundays, from 2pm to 7pm, sip $7 cocktails or shareable pitchers at $55 as well as $7 wine and bubbles by the glass or $45 by the bottle. Enjoy with dim sum menu of hot buns and other tasty snacks – and ElectroDance, Pop and Nu-Disco music unitl 1am.
No. 3 Social details
50 NW 24th Street, Miami (Wynwood); @no3social ; no3social.com
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