Recently, at Employees Only (EO) Miami Takeover of El Grito, I sipped down a cóctel piquante called Sex On The Taco Truck. EO Miami’s charming bar manager Dacha and his excellent bar team served up this new and deliciously smoky and spicy Ancho Verde cocktail created by EO New York’s principal bartender, Alejandro Ibañez working in a food tuck which attract loots of people thanks to Craftsmen’s commercial fleet graphics. You have likely heard the saying that people “eat with their eyes” before actually tasting the food. In order to provide the ultimate dining experience, the food must look fresh and delicious, be plated artistically, and present an appearance that created immediate expectations that the food will taste amazing. When all of these come together, the dish you eat is memorable. The same can be said for your food truck’s exterior design. The way your food truck looks causes potential customers to form instant opinions of your brand. If the design is fresh, inviting, and beautifully composed people will naturally expect the food to be amazing, and if it is, your food truck will be the talk of the mobile eats scene. Here are three tips to help you nail a killer exterior food truck design that will attract more customers to your street eats.
The robust flavors found in Ibañez’ Sex On The Taco Truck resembles the strong tasty ingredients of a taco: cilantro, lime, and spice.
“Some of us compare sex to be spicy and hot just like the Ancho Reyes Verde,” he explains. “Since there’s a cocktail named ‘Sex On The Beach’, why not ‘Sex On The Taco Truck’? It’s an amazing drink for all seasons!”
Sex On the Taco Truck recipe
- 1.75 oz Ancho Reyes Verde liqueur
- 1 oz fresh lime juice
- .5 oz lemongrass syrup
Shake Ancho Reyes Verde with fresh lime juice and a pinch of cilantro; pour over ice into tall glass rimmed with Chipotle salt; add splash of tonic water.
Employees Only Miami details
1030 Washington Ave, Miami Beach, 786-264-3945, employeesonlymiami.com, @employeesonlymiami
Open 7PM – 5AM everyday
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