In celebration of their 5 year anniversary, Lure Fishbar South Beach is hosting a popup, which offers an exclusive taste from celebrity Chef Josh Capon of their sister restaurant, Lure Fishbar NYC. The “From SoHo to SoBe” Pop-Up menu, complete with special cocktails, will run until July 31st.
In contrast to the New York City outpost’s basement-style, Lure Fishbar South Beach rises above sea level with spectacular ocean views. Rich teak wood paneling, brass details, and elegant floor-to-ceiling windows throughout the bar and main dining room evoke a sense of being on the high seas.
NYC Pop-Up Cocktails at Lure Fishbar South Beach
I’ll Have That
Grey Goose Vodka, Lemon juice, Earl Grey Simple Syrup and Bitterman’s Hopped Grapefruit Bitters; shaken and strain into a coup glass, and garnished with a Lemon Twist.
Journey Into Night
Bulleit Rye, Carpano Antica Vermouth and Fernet Branca ; stirred and strained into rocks glass with 2×2 Ice Cube, and garnished with Brandied Cherries.
Soto Soho Martini
Soto Junmai Daigingo Sake, Breckenridge Gin and St. Germain Liqueur; stirred and strained into coup glass, and garnished with a speared Cucumber Ribbon.
Pair these elegant cocktails with special seafood and steak dishes, like Lobster Croutons or Shazam Roll to start. For main course, great choices are the Pan-Roasted Striped Bass, with shaved sprouts and bacon, Whole Stuffed 2lb Lobster with Dungeness crab stuffing and garlic-chili butter, or Filet Mignon with Trumpet mushrooms and grilled Cipollini onions.
Lure Fishbar South Beach Details
1601 Collins Avenue (in the historic St. Moritz Tower at Loews Miami Beach Hotel), Miami Beach, FL; lurefishbar.com; @lurefishbar
“From SoHo to SoBe” Pop-Up menu runs until July 31st.
Happy Hour is available seven days a week from 6 pm-11 pm. The restaurant is open for dinner nightly at 6 pm.
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