As the holiday seasons continues and the temperatures drop more and more, we head to rooftop lounge Plunge at Gansevoort Meatpacking to check out the Snow Bird cocktail, our Drink of the Week. [...]
It’s International Sherry Week and we are celebrating with the Cart Before The Horse cocktail served at Slowly Shirley. Made with Oloroso sherry, Angostura, absinthe and a bunch more super [...]
It's time to head uptown to Mexican cantina The Daisy, where Beverage Director Ian Kearney is mixing up delicious drinks like the mescal-based Papi Chulo.
The Drink of the Week is the Sugarfoot, created by Mackenzie Gleason from the Wayland in the East Village. Check out this blend of rum and Sarsaparilla