Located in the Palisades, Pearl Dragon is known locally for its dedication to offering the freshest and healthiest cuisine on the westside. Open for over a decade, the restaurant specializes in organic, local, farmer’s market produce and the support of responsible and sustainable fishing practices.
The cocktails are just as fresh as the food. Its signature drink, The Pearl, is made with Titos Vodka, cranberry juice, pineapple juice and peach Schnapps.
“The Pearl cocktail represents everything about our Southern California location – fresh, bright, delicious and slightly sweet with a hint of adventure,” says Pearl Dragon manger Chris Johansen.“ We are located just off the Pacific Coast, and the Pearl cocktail captures the essence of a relaxed beach vibe in an upscale, elegant setting. It has become a local favorite and a staple on our cocktail menu.”
Pearl Cocktail recipe and preparation:
- 2.5 oz. Titos Vodka
- 1 oz. cranberry juice
- 1 oz. pineapple juice
- .5 oz. Peach Schnapps
Mix all ingredients in a shaker glass with ice, shake vigorously and serve in a chilled martini glass. Garnish with an edible Karma Orchid Flower.
Pearl Dragon details
15229 W. Sunset Blvd., Pacific Palisades, CA 90272, 310-459-9790, thepearldragon.com, @thepearldragon
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