Lazy Point is located on Spring Street in TriBeCa in the historic Dennison Wood House. It was inspired by laid-back beach life of Long Island’s East End. They have Jermey Strawn (Mulberry Project & Death & Co), as their head Mixologist. Their Culinary Director Greg Grossman of Georgica. Along with the owners Jason LaGarenne and Gunther Biali, they have created this seaside getaway with great cocktails, elevated fare, and and upbeat, inviting ambience.
Lazy Point Cocktails
Some of the cocktails that you can find here are The Volstead, Beets by Dre, Pistachio Mule, and the Underhill’s Tab to name a few. The cocktail menu was created by Jeremy Strawn formerly of the Mulberry Project and Death & Co.
Click here to view the entire food menu that was created by Culinary Director Greg Grossman.
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