We love a good piña colada and we love all things bubbles. So we head to Coupette in London where Chris Moore has created the Champagne Colada which combines some of our favorite things for a brilliantly buzzed-about cocktail. This tipple has quickly become a favorite at the ultra-chic London bar and its reputation has traveled far beyond the UK.
Champagne Colada recipe & instructions
- 10ml Bacardi Heritage
- 10ml Bacardi Carta Blanca
- 5ml Trois Rivières Blanc
- 40ml Fresh Pineapple Juice
- 35ml House Pineapple Cordial
- 2 scoops Coconut Sorbet
- 35ml Moet & Chandon Brut Imperial
Blend all ingredients with a scoop of crushed ice, then pour over Champagne. Garnish with dried coconut
Coupette Details
423 Bethnal Green Rd, London E2 0AN, UK
coupette.co.uk | +44 20 7729 9562 | @coupettelondon
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