Just because summer is over and the cold weather is starting to take over, we aren’t ready to put away the rum. Created by The Wayland‘s Mackenzie Gleason, The Sugarfoot cocktail combines Afrohead rum with lemon and lime juice, bitters, Sarsaparilla syrup and egg white or a frothy, delicious drink which Gleason says channel’s the flavor of root beer.
Afrohead uses bourbon barrels in the 7-year aging process for a wonderful mixture of honey, vanilla, and oak accents. So put away the scotch for now and sip on this drink instead.
Sugar Foot Cocktail Recipe
- 2oz Afrohead Rum
- 1/2 oz lemon juice
- 1/2 oz lime juice
- 1oz Sarsaparilla Syrup
- 1 Dash of Angostura
- 1 Dash of Black Walnut bitters
- Egg white
Build all the ingredients in a cocktail shaker. Dry shake all the ingredients in order whip the egg white. Then wet shake with ice and strain into chilled a coupe. Garnish with an angostura flower.
The Wayland
700 E 9th Street, 212-777-7022, www.thewaylandnyc.com
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