Love drinking? Then you will absolutely love the new beverage education programs that these NYC bars and restaurants are offering.
Wine and Scotch tasting classes at Anfora
Winter has been rough: it’s time to treat yourself. Anfora kicked off their beverage class series on January 25 with a night of Eastern European wines, and will follow that one up with a night of Scotch and Scotch cocktails on February 1. Each class costs $45 per person and runs from 3:30 to 5p.m. Tickets are available for purchase here.
Anfora
34 Eighth Avue
www.AnforaNYC.com
Turley Wine Tasting at The Breslin
Per Eater, Christina Turley from Turley Wines is hosting a tasting of some new offerings from her winery at the Breslin on Friday, January 31. The wines will be paired with a three-course, $90 lunch prepared by chef April Bloomfield, including a roasted carrot salad with avocado, braised lamb shoulder and duck fat fried potatoes. Tickets available here for purchase.
The Breslin (at The Ace Hotel)
16 West 29th Street
www.TheBreslin.com
Le Du’s Wines hosts a chili cook-off slash cocktail tasting
Also coming from Eater, former Daniel sommelier Jean-Luc Le Du will be hosting a chili-making competition between the recipes of renowned chefs Jonathan Waxman and Daniel Boulud at Le Du’s Wines on Saturday, February 1 from 4 – 7 pm. The event will also include tastings of two dozen Chateauneuf du Pape and various whiskeys and bourbons. NO reason not to come – this event is FREE!
Le Du’s Wines
600 Washington Street
www.leduwines.com
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