Richard Norman, New Jersey’s November winner of the Craft Bartender Series, shows us how to make his Date Me Jack whiskey cocktail. The cocktail is a riff on a Whiskey Sour with housemade date simple syrup and pear nectar.
The Date Me Jack Cocktail Recipe
- 1.5 oz Jack Daniel’s Single Barrel Barrel Proof
- 0.5 oz Homemade Date simple syrup
- 0.5 oz Pear Nectar
- 0.5 oz Egg whites
- 0.5 oz Lemon Juice
- Garnish with Orange and Maraschino Cherry
Jamain’s Food & Drinks details
79 Monmouth St, Red Bank, NJ 07701, Map It
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