Torres Brandy is inviting bartenders to join them in making an active commitment to the environment with the Torres Brandy Zero Challenge. With this international challenge, Torres hopes to push for a change in the mindset within the world of cocktail bars and help create a more sustainable future.
Torres wants to go even further with their commitment to the environment and this global cocktail competition is an opportunity for mixologists to not only show off their creative recipes but to do so with the environment in mind.
By participating in the Torres Brandy Zero Challenge, entrants will discover the most sustainable side of the world of mixology and have the chance to carry out your own project, competing with professionals from all over the world and have to demonstrate that you are an expert in the following two categories: how to manage a 100% sustainable bar and creating an innovative sustainable cocktail recipe.
Here’s how it works:
To enter, visit www.torresbrandyzerochallenge.com; Fill out the form and explaining your cocktail idea with a short video.
If selected for the next round, you will join the top 4 candidates from your country and attend the national final, presenting your idea in person.
The winner of the national final from each country will move on to the international competition and showcase in Reykjavik, Iceland, one of the most sustainable places in the world, for an unforgettable three-day adventure. At the finals, cocktails will be judged by a panel and a winner will be selected.
The winner will then get to see their project come to life at the Torres Brandy Zero Hub, a sustainable pop-up bar.
Torres invites participants from the following countries around the globe to join in the movement and enter the competition: Canada, Mexico, USA, Lithuania, Spain, Sweden, Finland, Norway, United Kingdom, Iceland and Ukraine.
Taking care of the planet has its reward.
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